Southern Goulash

By SAEB

Ingredients

• 1 cup chopped onions
• 1 cup chopped green bell pepper OR celery
• 4 tbsp. olive oil
• 10 oz. extra firm tofu
• 1 8-oz. can of tomato sauce
• 1 cup water
• 1 large bay leaf
• ½ tsp. salt
• 1 tsp. black pepper
• 1 ½ Tbsp. chili powder
• 1 ½ cup uncooked elbow macaroni

Preparation

Step 1

Cook bell pepper/celery in oil for about 5 minutes. Add onions. Crumble tofu and add to pan, cook until browned.

Add tomato sauce, water, seasonings and pasta.

Bring to a boil, cover, reduce heat to low and simmer 20 minutes, until sauce is thick and pasta is tender. When cooking, check a couple of times to add water if necessary.