Frittata di Spaghetti

By Coppermouse

Tip: Use any leftover pasta you have in your fridge. It all works

Ingredients

• 8 large eggs
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cups leftover spaghetti in red sauce (or any leftover pasta you may have)
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Heat oven to 350 degrees F.

Whisk together eggs, Parmesan and a pinch of salt and pepper together in a medium bowl until smooth.

Heat olive oil in a 10-inch nonstick oven-proof skillet pan over medium heat. Toss in the spaghetti and stir until it’s warm, about 1 to 2 minutes.

Stir the eggs into the spaghetti. Stir slowly for 2 minutes to let the bottom just set up. Place the skillet in the oven and bake until set, about 15 minutes.

Slice into wedges to serve.