Asparagus with Creamy Tarragon Vinaigrette

By jenlin

Ingredients

• 1 bunch asparagus, ends trimmed (about 1 pound 4 ounces)
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• Spring mix lettuce, for serving
• Creamy Herb Vinaigrette, recipe follows
• 2 tablespoons mayonnaise
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh tarragon
• 1/2 small shallot, minced

Preparation

Step 1

Preheat the oven to 425 degrees F. Line a sheet tray with foil.

Add the asparagus in a single row to the prepared sheet tray. Drizzle with the olive oil, toss, and then season with some salt and pepper. Roast until tender, 15 minutes.

Serve on a bed of spring mix and drizzle with the Creamy Herb Vinaigrette.
Creamy Tarragon Vinaigrette:

Add the mayonnaise, vinegar, mustard, tarragon and shallots to a bowl and whisk until smooth and emulsified.