GAME DAY CHILE

By clbrosnan

Ingredients

• 2 pounds boneless beef round steak or boneless pork shoulder. trimmed and cut into 1/2-inch cubes
• 2 large onions, chopped
• 2 large yellow, red, and/or green sweet peppers, chopped
• 2 15-ounce cans chili beans with chili gravy
• 2 14-1/2-ounce cans Mexican-style stewed tomatoes, undrained, cut up
• 1 15-ounce can kidney or pinto beans, rinsed and drained
• 1 cup beer or beef broth
• 1 to 2 tablespoons chopped canned chipotle chile peppers in adobo sauce
• 2 teaspoons garlic salt
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano, crushed

Preparation

Step 1

1. In a 5-1/2- to 6-quart slow cooker, combine meat, onion, sweet pepper, chili beans in chili gravy, undrained tomatoes, beans, beer or broth, chile peppers, garlic salt, cumin, and oregano.
2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Spoon off fat. Serve with desired toppers. Makes 10 to 12 servings.