Sugar Alternatives/Substitutions

Sugar Alternatives/Substitutions

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Alternatives/Substitutions:

  • Honey

  • Stevia

  • Xylitol

  • Maple Syrup

  • Agave

Directions

Replacing Sugar with Honey: 1 Cup of Sugar = 3/4 Cup of Honey 1 Tbsp. of Sugar = 3/4 Tbsp. of Honey 1 tsp. of Sugar = 3/4 tsp. of Honey Decrease liquid by 2-4 tablespoons, add a pinch of baking soda and decrease oven temperature by 25 degrees. Replacing Sugar with Stevia: 1 Cup of Sugar = 1 tsp. of Stevia 1 Tbsp. of Sugar = 1/8 tsp. of Stevia 1 tsp. of Sugar = a pinch of Stevia To replace bulk. add applesauce. apple butter or yogurt. Replacing Sugar with Xylitol: 1 Cup of Sugar = 3/8 Cup of Xylitol 1 Tbsp. of Sugar = 3/8 Tbsp. of Xylitol 1 tsp. of Sugar = 3/8 tsp. of Xylitol WARNING:Xylitol is safe for people, but HARMFUL TO DOGS. DO NOT FEED TO PETS. Replacing Sugar with Maple Syrup: 1 Cup of Sugar = 3/4 Cup of Maple Syrup 1 Tbsp. of Sugar = 3/4 Tbsp. of Maple Syrup 1 tsp. of Sugar = 3/4 tsp. of Maple Syrup Decrease liquid by 3 tablespoons, add 1/4 teaspoon of baking soda per cup of syrup and decrease oven temperature by 25 degrees. Replacing Sugar with Agave: Measure 2/3 cup of agave syrup for every cup of granulated sugar called for in your recipe. Reduce the other liquids in your recipe by 1/4 to 1/3 cup if it originally called for white sugar, or by 2 tablespoons to 1/4 cup if it originally called for brown sugar. Other Natural Sugar Substitutes: Brown Rice Syrup Lo Han Sweetener (Monk Fruit)


Nutrition

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