Impossibly Easy Banana Custard Pie

Impossibly Easy Banana Custard Pie
Adapted from bettycrocker.com
Impossibly Easy Banana Custard Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from bettycrocker.com

Ingredients

  • 1

    cup mashed ripe bananas (2 medium)

  • 2

    teaspoons lemon juice

  • 1/2

    cup Original Bisquick® mix

  • 1/4

    cup sugar

  • 1

    tablespoon butter or margarine, softened

  • 1/2

    teaspoon vanilla

  • 2

    eggs

  • 1

    can (14 oz) sweetened condensed milk

  • 3/4

    cup frozen (thawed) whipped topping

  • 1/4

    cup coarsely chopped walnuts, if desired

  • Caramel topping, warmed, if desired

Directions

1.Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside. 2.In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate. 3.Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled. 4.Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator

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