Horseradish Sauce

By jenlin

Ingredients

• 1 cup sour cream
• 1/4 cup applesauce
• 2 tablespoons horseradish
• 2 tablespoons mayonnaise
• 2 tablespoons breadcrumbs
• 2 tablespoon minced chives
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Add the sour cream, applesauce, horseradish, mayonnaise, breadcrumbs and chives to a medium bowl and mix until combined. Season with salt and pepper.

To assemble: Spread a dollop of horseradish sauce onto each toasted baguette piece, add a slice of beef tenderloin and then top with another dollop of horseradish sauce and a few watercress leaves.

Recipe courtesy of Nancy Fuller

CATEGORIES:

Beef

Appetizer

Roasting

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