Red Pepper Aioli

By megers124

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 cup roasted red peppers
1 cup Greek yogurt
1/2 small clove of garlic
vegetables for serving

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

In a food processor, puree the peppers with yogurt, garlic, and 1/4 teaspoon of salt 1/8 teaspoon of pepper. Refrigerate until thickened- about 20 min. Serves 4, makes about 1 cup