Red Pepper Aioli

By megers124

Ingredients

• 1/2 cup roasted red peppers
• 1 cup Greek yogurt
• 1/2 small clove of garlic
• vegetables for serving

Preparation

Step 1

In a food processor, puree the peppers with yogurt, garlic, and 1/4 teaspoon of salt 1/8 teaspoon of pepper. Refrigerate until thickened- about 20 min. Serves 4, makes about 1 cup