Chocolate Heavenly Hash Cake

By JanF1201

Ingredients

• 1/4 lb margarine
• 1 cup sugar
• 4 eggs
• 1 16 oz can chocolate syrup
• 1 cup flour
• 1 teaspoon baking powder
• 1 package miniature marshmallows, 10 3/4 oz
• 2/3 stick margarine
• 2 unsweetened chocolate, squares
• 1 egg, beaten
• 1 1/2 cups powdered sugar

Preparation

Step 1

Combine first 6 ingredients and beat well. Pour into greased 9x 13. Bake 30 minutes at 350. Sprinkle marshmallows on top of hot cake. Melt chocolate and margarine. Cool slightly. Add egg and powdered sugar. Beat well. Heat til runny. Pour on warm cake.