Chocolate Fondue

By JanF1201

Ingredients

• 6 1 oz squares unsweetened chocolate
• 1 1/2 cups sugar
• 1 cup whipping cream
• 1 stick butter
• 1 1/2 oz. (3 tbsp) creme de cacao

Preparation

Step 1

Combine first 4 ingredients in double boiler over warm water and stir until melted...about 10 minutes...add creme de cacao and blend well.