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Crock Pot Cheesy Chicken, Bacon, & Tator Tot Bake

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Rate this recipe 4.4/5 (19 Votes)

Ingredients

  • 1 (32 ounce) bag tater tots
  • 3 ounce crumbled bacon pieces
  • 1 lb skinless chicken breasts
  • 1 1/2 cups grated colby cheese
  • 1 1/2 cups grated monterey jack pepper cheese
  • 3/4 cup milk
  • salt and pepper

Details

Adapted from realhousemoms.com

Preparation

Step 1

Grease the bottom of the crock pot
Layer ½ the tater tots on the bottom of the pot
Sprinkle ½ of the bacon pieces on top of the tator tots
Combine the two cheeses, and sprinkle ⅓ of it over the bacon and tots
Top cheese with the chicken breasts
Sprinkle chicken with salt and pepper to taste
Top chicken with another ⅓ of cheese
Sprinkle with other ½ of the bacon pieces
Add remainder of the tater tots
Top with final ⅓ of the cheese
Pour milk over the top
Set crock pot to high and cook 4-5 hours (3 was perfect for me)

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