Creamy Chicken Corn Chowder Recipe

By Nanadi-2

Ingredients

• 1 cup chicken broth
• 2/3 cup cubed peeled potato
• 1/2 cup frozen corn
• 1/4 teaspoon minced garlic
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon dried thyme
• 1/8 teaspoon pepper
• 2 tablespoons all-purpose flour
• 2/3 cup 2% milk
• 2 ounces process cheese (Velveeta), cubed
• 2/3 cup cubed cooked chicken breast

Preparation

Step 1

In a large saucepan, combine the broth, potato, corn, garlic, marjoram, thyme and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.

Combine flour and milk until smooth; gradually add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat; stir in cheese until melted. Add the chicken; heat through.
Yield: 2 servings.