- 1
- 5 mins
- 6 mins
4.4/5
(18 Votes)
Ingredients
- 1 cup milk chocolate chips
- 2 tablespoons milk
- 2 cups marshmallows, divided
- graham crackers for serving
Preparation
Step 1
Instructions
Combine chocolate chips, milk and 1½ cups of marshmallows in a sauce pan. Heat over medium low and stir until melted and smooth.
Pour into an oven safe dish and top with remaining marshmallows.
Broil 1 minute or just until marshmallows are lightly toasted.
Serve warm with graham crackers.
Instructions