Layered Hot Artichoke & Feta Dip

By Susan52

Ingredients

• 1 -pkg.(8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 -can (14 oz.) artichoke hearts, drained, chopped
• 1/4-cup grated Parmesan Cheese
• 2-cloves garlic, minced
• 1-small red pepper, chopped
• 1 -pkg.(3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
• 1-Tbsp. sliced black olives
• ATHENOS Pita Chips Original

Preparation

Step 1

HEAT oven to 350°F.

MIX first 4 ingredients until blended.

SPREAD into 3-cup ovenproof dish; top with peppers and feta.

BAKE 20 min. or until heated through; top with olives. Serve with chips.