Peanut Butter Pudding

By tjanddj

Ingredients

• 1 ⁄3 cup sugar
• 1 ⁄4 teaspoon salt
• 1 ⁄3 cup cornstarch
• 2 3⁄4 cups milk
• 1 cup peanut butter
• 2 teaspoons vanilla

Preparation

Step 1

Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.

Stir constantly.

Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.

Cool; times do not include refrigeration time.