Fresh Spring Rolls

By á-1046

Ingredients

• Rice Paper Wrappers
• Bok Choy, sliced into thin ribbons
• Bean Sprouts
• Carrots, julienned
• Scallions, julienned
• Fresh mint, ribboned
• Shrimp steamed in water and 1 Tbls. Rooster Sauce

Preparation

Step 1

Place rice wrappers, one at a time, in a cake pan filled with warm water. Let sit until pliable. (about 1 minute) Too long, it will tear.

Lay flat and fill with other ingredients, roll up.

Serve with Spring Roll Dipping Sauce