0/5
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Ingredients
- Asiago Bread 1/2 " slices
- Deli smoked turkey sliced thin
- Swiss cheese
- Pepper Jack cheese
- Vadalia onion sliced as thin as possible
- 5 fresh spinach leaves per sandwich
- 4 fresh basil leaves per sandwich
- Olive oil mixture w/italian spices in it.
Preparation
Step 1
Brush outside of bread with olive oil not too thick coating. Put in Panini maker until crisp. Remove; then brush inside with olive oil and Italian spices. Layer Turkey, Spinach, Bay leaves, onion and cheeses on top of Inside of bread. Put in Panini maker until desired toasting is reached.
Really Good