Lime Mint Cole Slaw

By kathleentirpak

Ingredients

• 1 1/2 cups shredded Napa
• or Savoy cabbage
• 1 1/2 cups shredded green cabbage
• 1/2 cup unpeeled cubed cucumber pieces
• 1/4 cup sliced green onions
• 2 Tablespoons fresh mint leaves
• 1/2 teaspoon sugar
• 4 Tablespoons lime juice
• 1/2 cup whipping cream

Preparation

Step 1

Combine mint and sugar; using a spoon, crush the mint leaves against the sides of the bowl. Gradually stir in the lime juice, crushing the lmint leaves again. Cover and let stand for 30 minutes. Press in a sieve to extract the juice, and discard mint. Slowly stir in the cream. Toss with other ingredients, cover, and chill at least 2 hours.