Mexican Rice
By Carlee
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Ingredients
- 1 c long grain brown rice
- 1 T vegetable oil
- 1 1/2 c chicken broth
- 1/2 onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 1 jalapeno pepper, chopped
- 1 tomato, seeded and chopped
- 1 cube chicken bouillon
- salt and pepper to taste
- 1/2 teaspoon ground cumin
- 1/2 cup chopped fresh cilantro
- 1 clove garlic, halved
Details
Preparation
Step 1
1.Cook rice in rice cooker
2.Pour chicken broth in pan and bring to a boil.
3.Stir in onion, green pepper, jalapeno, and diced tomato.
4.Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic.
5. Add cooked rice.
5.Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.
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