Mexican Rice

Mexican Rice

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c long grain brown rice

  • 1

    T vegetable oil

  • c chicken broth

  • ½

    onion, finely chopped

  • ½

    green bell pepper, finely chopped

  • 1

    jalapeno pepper, chopped

  • 1

    tomato, seeded and chopped

  • 1

    cube chicken bouillon

  • salt and pepper to taste

  • ½

    teaspoon ground cumin

  • ½

    cup chopped fresh cilantro

  • 1

    clove garlic, halved

Directions

1.Cook rice in rice cooker 2.Pour chicken broth in pan and bring to a boil. 3.Stir in onion, green pepper, jalapeno, and diced tomato. 4.Season with bouillon cube, salt and pepper, cumin, cilantro, and garlic. 5. Add cooked rice. 5.Bring to a boil, cover, and reduce heat to low. Cook for 20 minutes.


Nutrition

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