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Ingredients
- 19 ice cream sandwiches
- 12 oz. frozen whipped topping, thawed
- 1 jar (11 3/4 oz) hot fudge ice cream topping
- 1 C. salted peanuts
Preparation
Step 1
Cut one sandwich in half. Place one whole and one half sandwiches along a short side of 13x9-inch pan. Arrange 8 sandwiches in opposite direction in pan. Spread with half of whipped topping. Spoon fudge topping onto whipped topping. Sprinkle with ½ C. peanuts. Repeat layers with remaining sandwiches, whipped topping, and peanuts. Cover & freeze up to 2 months. Remove from freezer 20 mins. Before serving.