Triple Layer Chocolate Pie

By loves2bake

Ingredients

• 2 pkg. (3.9 oz. each) Jello Chocolate Instant Pudding
• 2 cups cold milk
• 1 Oreo pie crust (6 oz.)
• 1 tub (8 oz.) Cool Whip, thawed, divided

Preparation

Step 1

Beat pudding mixes and milk in large bowl and whisk 2 min. (Mixture will be thick.)

Spread 1 1/2 cups pudding onto bottom of crust. Stir half the Cool Whip into remaining pudding; spread over layer in crust. Top with remaining Cool Whip.

Refrigerate 3 hours or until firm.