Herb Stuffed Sole

By kathleentirpak

Ingredients

• 1/2 cup crumbly style stuffing mix
• 1/4 cup fresh chopped parsley
• 2 Tablespoons melted butter
• 1 teaspoon lemon peel
• 1 pound sole filets
• 1/4 cup melted butter
• 1 Tablespoon lemon juice

Preparation

Step 1

Preheat oven to 350 degrees. Toss stuffing mix with parsley, 2 tablespoons of melted butter, and the lemon peel. Place about a tablespoon of the mixture in the center of each fish filet. Wrap each filet around the filling and secure with a toothpick. Place the filets in an ungreased 8x8 pan, and sprinkle the rest of the stuffing mixture over the filets. Bake until fish is done, about 20-25 minutes. For sauce, melt 1/4 cup of butter and add a tablespoon of lemon juice.