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Ingredients
- 6 cups crisp corn or rice cereal (Chex)
- 3 cups thin pretzel sticks
- 3 cups oyster crackers
- 2 cups roasted peanuts
- 1 stick (1/2 cup) butter, melted
- 2 tbsp Worcestershire sauce
- 2 tbsp plus 2 tsp Old Bay seasoning
- 2 tbsp lemon juice
- 2 tsp hot sauce (Tabasco)
Details
Servings 12
Preparation
Step 1
Preheat oven to 250. In a roasting pan, combine cereal, pretzels, crackers and peanuts. In a small bowl, mix together melted butter, Worcestershire, Old Bay, lemon juice, and Tabasco. Pour butter mix over cereal mix and stir until completely coated. Bake 1 hour, stirring every 15 minutes. Transfer mix to 2 baking sheets to cool completely.
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