Cooking Light Fajita's

By Moose

Ingredients

• 3/4 lb lean flank steak (I use top sirloin) or you can use chicken.
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon garlic power
• 1/8 teaspoon black pepper
• 1/8 teaspoon ground red pepper
• 4 flour tortillas
• 1 teaspoon vegetable oil
• 2 cups sliced onion
• 1/3 cup green bell pepper strips
• 1/3 cup red bell pepper strips
• 1/3 cup yellow bell pepper strips
• 1 tablespoon lime juice
• 1/4 cup sour cream

Preparation

Step 1

Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through ground red pepper) in a zip-top bag, seal bag & shake well to coat