Butter Lettuce, Radish and Avocado Salad with Mustard Dressing

By á-32

Ingredients

• 1 tablespoon red wine vinegar
• 2 1/2 teaspoons Dijon mustard
• Kosher salt and freshly ground black pepper
• 2 tablespoons grapeseed or other neutral oil
• 2 teaspoons extra-virgin olive oil
• 1 head butter lettuce, torn
• 8 French breakfast radishes or round red radishes, halved
• 1 scallion, white and pale green parts only, thinly sliced at an angle
• 2 tablespoons roughly chopped fresh dill
• 1 avocado, halved, pitted, peeled and sliced

Preparation

Step 1

Hair & Makeup

1. In a large bowl, whisk vinegar and mustard with a pinch each of salt and pepper. While whisking, add oils in a slow, steady stream to emulsify.

Makes: 4 servings (serving size: 1 3/4 cups salad)

can make.

Make Ahead