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Baked Acorn Squash with Brown Sugar and Butter

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Ingredients

  • 1 Acorn squash, cut in half
  • 2 Tbsp. brown sugar
  • 2 Tbsp. butter, softened
  • 2 Tbsp. Maple Syrup
  • Salt
  • Freshly ground black pepper

Details

Preparation

Step 1


Preheat oven to 400 degrees.
Scoop the seeds and stringy pulp out of the squash cavities and discard.
In a small mixing bowl, combine the brown sugar, butter, syrup, salt and pper. Rub the squash cavities and cut sides of the squash with the butter mixture and place on a baking sheet, cut sides up. Bake for about 1 hour until the squash is tender when pierced with a fork. Serve 1 half per person.

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