Sauteed Edamame

By glomcrae

Ingredients

• 2 tablespoons canola oil
• 1 medium onion, diced
• 2 teaspoons chopped garlic
• Salt and freshly ground black pepper
• 1 (10-ounce) bag frozen shelled edamame, thawed

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add onions and garlic, season with salt and pepper, to taste and saute for 2 minutes. Add edamame and saute for 4 minutes until edamame are heated through and onions are tender.