Citrus Teriyaki Chicken

By Moose

Ingredients

• 1/2 cup Lawry's Teriyaki Marinade with Pineapple Juice
• 1 can (20 oz) Dole Pineapple Slices, drained
• 1 tsp grated orange peel
• 1 tsp grated fresh ginger
• 5 boneless, skinless chicken breasts

Preparation

Step 1

Combine 1/4 cup marinade, orange peel, and ginger. Grill or broil chicken 8 minutes, brushing with half of the sauce. Turn chicken over, top with pineapple slices. Brush chicken and slices with remaining sauce. Grill an addional 8 minutes or until chicken is no longer pink and slices and lightly browned. Discard remaining marinade.