Italian Sausage & Pasta

By Moose

Ingredients

• 1 PKG. OF ITALIAN SAUSAGE
• I PKG 10 OZ. LINGUINE
• 3 TBSP OLIVE OIL
• 1 SMALL ONION SLICED
• GARLIC
• 1 CAN DICED ITALIAN TOMATOES 14.5 OZ
• 1 CAN CHICKEN BROTH
• 2 CUPS OF BROCCOLI FLORETS

Preparation

Step 1

SAUTÉ ONION & GARLIC IN OLIVE OIL TILL TENDER. STIR IN TOMATOES AND CHICKEN BROTH BRING TO SIMMER ADD BROCCOLI AND COOKED PASTA ADD SAUSAGE TOSS TO COMBINE.

COOK SAUSAGE ACCORDING TO DIRECTIONS CUT IN BITE SIZE PIECES ADD TO TO OTHER INGREDIENTS.