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Ingredients
- 4 pounds chicken, cut up
- 1 cup cider vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon hot pepper sauce
- 3/4 cup KC Masterpiece Barbecue sauce
Preparation
Step 1
PLACE chicken in shallow glass dish or heavy plastic bag. Combine vinegar, worcestershire sauce, chili powder, salt, pepper and hot pepper sauce in small bowl. Pour over chicken pieces. Cover dish or marinate in the bag in the frig for at least 4 hours, turning several times.
OIL hot grid to help prevent sticking. Place dark meat on the grill 10 minutes before white meat cuz it takes longer to cook. Grill chicken on covered grill over medium grills for 30-45 minutes, turning once or twice. Turn and baste with barbecue sauce lat 10 minutes of cooking. Remove chicken from grill and baste with sauce.