Cauliflower "Potato" Salad

By toobze

Ingredients

• 1 head of cauliflower
• 6 hard-boiled eggs-chopped
• 3 stalks of celery-chopped
• 1 small onion-chopped
• 1 green pepper-chopped
• 1/2 pkg bacon--cooked and crumbled
• 1 cup mayo
• 1 Tbs mustard
• salt & pepper to taste

Preparation

Step 1

Boil the cauliflower until fork tender (about 15 min)
Mix ingredients together.
Put in fridge for at least 3 hours.
Serve chilled.