Spicy Chex Chicken

By learen

Ingredients

• 1 cup buttermilk
• 4 each boneless skinless chicken breast
• 1 1/2 cups corn chex® crumbs
• 2 teaspoons onion powder
• 1 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper

Preparation

Step 1

1. Preheat oven to 350. In a freezer bag add corn chex and press until all of the corn chex are crumbs. Add onion powder, garlic, salt, pepper, paprika, and cayenne pepper.

2. Dip each breast in a plate of the buttermilk. Then put in the bag and shake until is covered. Repeat. Transfer into a Pam coated baking dish and bake for 35-40
minutes or until chicken is no longer pink.