Chicken Mole

By pattie_d

Prep Time: 30 Min
Total Time: 30 Min

Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped (1 cup)
• 2 cups Progresso® chicken broth (from 32-oz carton)
• 1 jar (16 oz) Old El Paso® Thick ‘n Chunky salsa
• 2 cans (15 oz each) pinto beans, drained, rinsed
• 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
• 1 package (1.25 oz) chili seasoning mix
• 1 oz bittersweet baking chocolate, grated
• 1/8 teaspoon ground cinnamon
• 2 cups shredded cooked chicken
• Tortilla chips, if desired

Preparation

Step 1

1. In 4-quart saucepan, heat oil over medium-high heat. Cook onion in oil 2 minutes, stirring frequently, until tender.

2. Add remaining ingredients except chicken and green onions; heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors.

3. Stir in chicken; cook 2 to 3 minutes or until chicken is hot. Top each serving with green onions.