Greek Salad 2

By learen

Ingredients

• 1 package rotini pasta 12 oz
• 1 medium cucumber, sliced
• 3 medium tomatoes, sliced
• 1 medium red onion, sliced
• 1/2 cup Calamata olives
• 3 ounces feta cheese
• Dressing
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1/4 cup parsley, chopped
• salt and pepper

Preparation

Step 1

COOK pasta al dente. Drain and combine with vegetables. Toss with dressing and cheese to serve.