Lowfat Blue Cheese Dressing

By learen

Ingredients

• 1 cup white wine vinegar
• 3 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1 teaspoon fresh parsley, chopped
• 1/4 pound blue cheese, crumbled

Preparation

Step 1

MIX together the vinegar, lemon juice and oil in a small bowl.

ADD the garlic, sugar, mustard, rosemary, paprika, parsley and cheese. Use immediately if you want the parsley to retain its fresh green color.