Mozarella Pasta Salad

By learen

Ingredients

• 2 cups corkscrew pasta cooked and drained
• 10 ounces fresh spinach torn in bite size pieces
• 2 cups chopped cooked bacon
• 1 can diced green chiles 4oz, drained
• 2 cups mozzarella cheese, cubed
• 3/4 cup shredded cheddar cheese
• 1 can black olives sliced or whole
• Dressing
• 1 cup vegetable oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup white wine vinegar or white vinegar
• 1/2 teaspoon black pepper
• 1/4 teaspoon cloves
• 1 clove garlic, minced

Preparation

Step 1

TOSS together first seven ingredients; cover and chill.

TO make the dressing, place ingredients in a blender and blend til smooth. Pour dressing over salad and toss to coat. Serve immediately.