Chilled Summer Vegetable Chowder

By JanF1201

Ingredients

• 1 long European seedless cucumber, peeled and finely diced
• 1 cup plain nonfat yogurt
• 1 teaspoon ground white pepper
• 1 teaspoon salt
• 2 plum tomatoes, peeled and finely diced
• 1/4 cup finely diced zucchini
• 1/4 cup yellow corn kernels
• 1/4 cup jicama, peeled and finely diced, or water chestnuts
• 1 scallions, finely diced
• 1 tablespoon rice wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon basil, finely shredded

Preparation

Step 1

Combine all ingredients in a medium bowl. Cover and refrigerate for 2 hours before serving to blend flavors.