- 6
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Ingredients
- 1/2 lb. butter
- 2 TBSP. shallots
- 2 TBSP. fresh basil or 1 tsp. dried basil
- 2 TBSP. fresh minced parsley
- 3 (16 oz.) cans canned tomatoes, drained, peeled and chopped
- 1/2 c. dry white wine
- 1 1/2 lbs. crabmeat
- 1 lb. angel hair pasta
- Grated parmesan cheese
Preparation
Step 1
In a large skillet, melt butter and saute' shallots, basil, and parsley for 2-3 minutes. Stir in tomatoes and heat to boiling. Cook sauce until reduced by half. Add wine and simmer 5 minutes. Add crabmeat and simmer 2-3 minutes. Remove from heat. Place warm pasta in heated serving dish. Top with sauce. Serve with parmesan cheese.