Thai Mango Salad

Serves four to six

Thai Mango Salad
Thai Mango Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    firm, unripe mangos, julienned

  • 1/2

    small sweet bell pepper, julienned

  • 1

    tbsp coarsely chopped cilantro

  • 2

    tbsp lime juice

  • 1-1/2

    tbsp. fish sauce

  • 2

    tsp. brown sugar

  • 1

    shallot, finely minced

  • 1

    clove garlic, minced

  • 1

    Thai Chile, finely chopped

Directions

Using a vegetable peeler, peel the mangoes. Using a julienne peeler cut the mango into thin strips, or use a knife and cut into matchstick pieces (making sure not to get to close to the woody pit int he centre). Place the mango in a bowl along with the sweet bell pepper and cilantro. Set aside. In a small bowl, combine the line juice, fish sauce, brown sugar, shallot, garlic and chile. Add the dressing mixture to the mango and toss well.

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