Potato Gratin from Lo
By Nilson
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Ingredients
- 8 cups russets peeled and cut into chunks (about 2.5 pounds)
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/2 cups white onions sliced
- 1 T. garlic minced
- Salt, pepper & nutmeg to taste
- 1 cup shredded Swiss Cheese
Details
Preparation
Step 1
Put everything except cheese in a saucepan and simmer for 10 minutes. Layer half the potatoes in greased 4 qt. casserole. Top with half the cheese, repeat and pour milk and cream mixture on top. Bake uncovered for 25 minutes at 450.
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