Grilled Jerk Chicken Pineapple Sausage Kabobs

By RoketJSquerl

Ingredients

• JERK SEASONING MIX:
• 1-1/2 teaspoons allspice
• 1-1/2 teaspoons Italian seasoning
• 1 teaspoon curry powder
• 1-1/2 teaspoons paprika
• 1-1/2 teaspoons chili powder
• 1/4 teaspoon nutmeg
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• KABOBS:
• 3 lbs chicken breasts, cut into 1-in cubes
• 4 sausage links, cut into cubes (turkey, chicken, or beef)
• 3 cups fresh pineapple, cut into 1-in cubes
• Wooden skewers, soaked in water for 30 minutes

Preparation

Step 1

JERK SEASONING MIX:

Make the spice mix: Combine all spices in a large bowl. Add chicken to spice mix and gently toss to coat.

Assemble the kabobs: Place spice-coated chicken cubes, sausage, and pineapple on skewers. Grill kabobs on a preheated grill over medium-high heat, turning occasionally until chicken is cooked and pineapple and sausage is browned, about 10 minutes. Serve kabobs warm.