Chicken Salad - Rich's Magnolia Room
By Joan_Z
Recipe does not call for sour cream but it might be a nice addition.
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Ingredients
- 3 1/2 lbs. chicken breasts
- Salt to taste
- 6 ribs celery diced
- 1/2 cup pickle relish
- 1 1/2 tsp ground white pepper
- 2 cups mayonnaise
- 1/2 cup sliced almonds
Preparation
Step 1
Boil chicken in lightly salted water until tender. Reserve stock for future use. Cool chicken. Separate meat from bones and skin, leave chicken in medium-sized strips. Fold celery, pickle relish and pepper into mayonnaise mixture. Cover and refrigerate until serving. Garnish with almond slices.