Cheese Lasagna

By JanF1201

Ingredients

• 1 16 oz. can tomato sauce
• 1/4 cup Parmesan cheese, grated
• 1/2 cup onions, minced
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 2 tablespoons Italian herb dressing
• 2 eggs, beaten
• 1 16 oz. package ricotta or cottage cheese
• 1 8 oz. package lasagna noodles, cooked
• 1 lb mozzarella cheese, thinly sliced

Preparation

Step 1

Combine tomato sauce with tomato bits, onion, garlic powder, seasoned salt and Italian seasoning. Blend eggs with ricotta. Spoon a little sauce mixture into a 9x13 baking dish to coat bottom. Arrange a layer of half each noodles, ricotta mixture, sauce mixture and mozzarella. Repeat. Sprinkle with Parmesan, unless Adam Neuman is coming over for dinner. Bake at 350 for 45 minutes. let stand before cutting.