Cheese Crusted Flank Steak

By JanF1201

Ingredients

• 1 cup dry red wine
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon oregano
• 2 1/2 lbs flank steak
• 1 cup cheddar cheese, grated
• 2 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce

Preparation

Step 1

Combine wine, oil, vinegar, garlic and oregano in shallow non aluminum baking pan. Add steaks turning to coat. Cover and refrigerate 24-48 hours turning occasionally.
Prepare barbecue at high head. Combine cheese, mustard and Worcestershire in a small bowl. Drain steaks.
Grill 5 minutes. Turn over and spread with cheese mixture. Grill about 5 minutes more for medium rare.
Slice thinly across grain on diagonal and serve