mayo - Cooked Blender Mayonnaise

By tinathorn

Ingredients

• EGG YOLKS
• Tbsp. fresh lemon juice OR vinegar
• Tbsp. water
• tsp. sugar
• tsp. dry mustard
• tsp. salt
• pepper
• cup olive oil OR vegetable oil

Preparation

Step 1

WHISK egg yolks, lemon juice, water, sugar, mustard, salt and pepper in small saucepan until blended.
COOK over very low heat, stirring constantly, until mixture bubbles in 1 or 2 places. REMOVE from heat immediately; let cool 4 minutes.
POUR mixture into blender; cover. With motor running on high speed, ADD oil slowly, in a thin stream; blend until mayonnaise is thick and smooth. Turn blender off occasionally to scrape down sides with rubber spatula. REFRIGERATE, covered.