Spicy Cinnamon Cake

Paula Deen

Spicy Cinnamon Cake

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  • Prep Time


  • Total Time


  • Servings



  • 1

    (18-ounce) package spice cake mix

  • 1

    (4 serving) package instant vanilla pudding mix

  • 1

    cup sour cream

  • 4

    eggs, beaten

  • ½

    cup corn oil

  • 5

    tablespoons sugar

  • 2

    teaspoons ground cinnamon

  • ½

    cup chopped pecans


Preheat oven to 350 degrees F. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and corn oil and beat together well. In a separate bowl, combine sugar, cinnamon, and pecans. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan.


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