Roasted Pumpkin Seeds

By tlfrench_52

Ingredients

• 1 cup raw pumpkin seeds
• 2 tsp. olive oil
• 1/4 tsp. ground thyme
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation

Step 1

Preheat oven to 350. Rinse seeds and pat dry. Toss together seeds and remaining ingredients in a bowl. Spread in a single layer on an aluminum foil-lined or parchment paper-lined baking sheet. Bake 20 to 25 minutes or until toasted. Cool completely in pan (about 15 minutes).