Roquefort-Rolled Grapes

By jenlin

Ingredients

• One 8-ounce package cream cheese
• 2 ounces Roquefort cheese
• 2 tablespoons heavy cream
• 3 cups toasted pecans, chopped
• 20 red seedless grapes

Preparation

Step 1

Line a baking sheet with waxed paper.

Add the cream cheese, Roquefort and heavy cream to a medium bowl. Using an electric hand mixer, mix to combine. Put the pecans in a shallow baking dish.

Drop the grapes about 3 at a time into the cheese mixture and cover the grapes completely with it. Roll in the chopped pecans and place on the prepared baking sheet. Refrigerate until chilled, about 1 hour.